Welcome to Garden Patch By The Sea
Garden Patch By The Sea, located at 895 Quincy Shore Drive in Quincy, MA, offers a delectable plant-based menu that elevates classic dishes. From savory platter tenders and crab cakes to inventive sandwiches like the Lobster Roll and CBLT, the restaurant expertly showcases the versatility of plant-based cuisine. The pasta selections, featuring options like Buffalo Chicken Mac & Cheese, are both comforting and satisfying. With prices ranging from $14.99 to $19.99, it’s an approachable dining experience for all. The vibrant flavors and creative presentations make Garden Patch By The Sea a must-visit for anyone seeking a delicious, health-conscious meal.
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895 Quincy Shore Dr, Quincy, MA 02170, United States895 Quincy Shore Dr, Quincy, MA 02170, United States Hotline: +1 617-404-8900
Welcome to Garden Patch By The Sea, a hidden gem nestled in Quincy, Massachusetts. Located at 895 Quincy Shore Dr, this culinary oasis offers a delightful plant-based menu that celebrates fresh ingredients and bold flavors. Whether you’re a committed vegetarian or simply seeking to indulge in healthier options, this restaurant showcases a commitment to taste and creativity.
As soon as you step into Garden Patch By The Sea, you’re greeted by a warm atmosphere, perfect for a casual meal or a cozy gathering with friends. The menu is designed to captivate your taste buds, with a variety of appetizers that set the stage for an unforgettable dining experience. Don't miss the Veggie Spring Rolls for just $9.99—crisp, light, and bursting with fresh vegetables. Or, dive into their Appetizer Crab Cake served with tartar sauce at $12.99, showcasing a masterful blend of flavors.
The range of sandwiches here is equally enticing. The Falafel Wrap, a hearty wrap filled with hummus, lettuce, tomato, and spicy banana peppers, is a personal favorite at $16.99. It’s a satisfying choice that brings a taste of the Mediterranean right to the coast of Quincy. If you're in the mood for something classic, the Lobster Roll paired with chips for $17.99 is a must-try, delivering a twist on the traditional seaside fare.
Pasta lovers will also find joy in the Pasta With Marinara at $14.99 or the rich and savory Pasta With Egg Plant at $16.99, both of which are comfort foods that warm the spirit.
At Garden Patch By The Sea, each dish is a testament to their passion for plant-based cuisine. The careful selection of ingredients combined with an innovative approach to cooking transforms standard expectations into exceptional dining experiences. With a phone number of +1 617-404-8900, it’s easy to plan your visit and immerse yourself in the delightful world of flavors they offer. Come experience this culinary treasure where every bite is a celebration of good food and great company.
I recently ate at Garden Patch by the Sea. The selection of vegetarian and vegan options is impressive. We ordered a fish burger and fries and a California burger and fries. Both were delicious. The setting is charming and the service is wonderful. I will definitely be eating here again. The only photo I took was after I’d eaten half the burger, it looked so delicious that I started to eat as soon as I got my food
Food here is delicious. Got the buffalo chick'n salad. Savory breaded crispy chick'n slices served atop a generous serving of crisp lettuce, onions and tomatoes, and paired well with a really delicious vegan blue cheese dressing. The meatball sub was just "OK", the texture was firm and flavor reminded me of Gardein meatballs. But the tomato sauce and shredded cheese, in a crispy sub roll was excellent. Overall, it was a great meal. The owner is friendly and often visits the tables to check in and engage in small talk. Great location, beautiful view of the ocean from inside or outside on the patio. Recommended!
Ordered the cauliflower tacos very good. Ordered to go, but definitely would go again and eat in the place had a lovely view.
Uh, this needs to be EVERYWHERE. The crab less) cakes, the fish(less) and chips... the chicken(less) parm sandwich. MIND BLOWING. Craig is an awesome guy, and this place is a sanctuary of compassion away from all the zombie crud that ppl somehow think is normal. I can't wait to go back. The view of the ocean, the food, the service, oh and the fluffy peanut butter latte!!!! LOVE THIS PLACE.
I've been here twice during my lunch break at work. The first time I got a steak and cheese sub, which hit the spot juuuuust right.Definitely a menu favorite for me. Today I got a BBQ chicken sandwich and mozzarella sticks. I wasn't expecting so much onion on top of the sandwich, I removed most of them because I don't really like onions that much. The bread must have been toasted because the ends were cooked so much they were hard as a rock, so I just tore the ends off to get to the good stuff. The BBQ sauce itself is AMAZING, which made the whole sandwich better. There were only 2 strips of chicken though, I would have liked more than that, especially for the price. The mozzarella sticks were what I was expecting and I'd get them again. For the sandwich and mozzarella sticks I paid just over $33. Overall, satisfied by the taste of the food, but the portions should increase or the prices should decrease. Updating to say I got a chocolate frappe today which was decent. It honestly tasted just like a coffee frappe which I still liked but I would have appreciated more chocolate flavor, and I'd prefer it to be thicker and not so watery. I don't think I'd get it again for $6.
Great vegetarian and vegan seaside restaurant with tons of outdoor seating! I loved the crab cakes. And the selection of ice cream can't be beat. I highly recommend it!